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About Aleksandr Kasian, Pastry Chef

I’m 29, and I’ve been a cook since 2000. But actually it would be more correct to say that since I was a child. When I was a child, our family somehow got two sacks of flavour. My mother doesn’t bake, so the flavor remained untouched for a long period of time. I was curious and started kind of testing it: kneaded dough and tried to bake something. At first, I didn’t manage well, but every time it was better and better. Then I started exchange recipes with my mother’s friends. At school, I ‘bought’ my marks at exams with cakes. I didn’t want to study, at that time I already knew that it was not for me. That’s why I baked a cake and brought it to a teacher, and got a good mark.